Fiery prawn skewers 香辣烤虾串
【Fiery prawn skewers 香辣烤虾串】
文章插图
Cook 10 mins；Prep 15 mins
Nutrition per serving
132 kcalories, protein 12.0g, carbohydrate 21.0g, fat 1.0g, saturated fat 0.0g, fibre 1.0g, salt 1.29g
Ingredients
Serves 4
- 250 g raw king prawns 250克生虾
- 250 g punnet cherry tomatoes 250克小番茄
- 295 g bottle Levi Roots Fiery Guava Dipping Sauce or 190g/7oz bottle sweet chilli sauce 295克 番石榴蘸酱或者190克甜椒酱
- juice 1 large lime 一只大甜橙 ， 榨汁
- 1 thyme sprig, leaves picked 百里香 ， 去枝
Method
- Alternate prawns and tomatoes onto 8 skewers until all are filled. Lay the skewers in a shallow tray or baking dish. Mix the Fiery Guava or sweet chilli dipping sauce with the lime juice and thyme leaves, then pour over the skewers. Leave in the fridge to marinate for 30 mins.
- 虾仁和小番茄交替插到烧烤串上 ， 8串 ， 放置在烤盘上 。 把番石榴酱或者甜椒酱和橙汁以及百里香小叶混合 ， 然后倒在串上 。 放入冰箱 ， 腌制30分钟 。
- Place the prawns onto a baking tray and pop under a hot grill or over the barbecue for about 10 mins, turning and basting occasionally. Once cooked, serve with an extra pot of Fiery Guava sauce for dipping.
- 把虾仁串放在烧烤架上 ， 翻转 ， 烧烤 ， 10分钟 。 烤完后可在涂酱料 。 完成
