Crunchy Asian cabbage & prawn salad 亚洲虾仁脆白菜沙拉
【Crunchy Asian cabbage amp; prawn salad 亚洲虾仁脆白菜沙拉】
文章插图
Cook 0 mins；Prep 20 mins
Nutrition per serving
198 kcalories, protein 18.0g, carbohydrate 18.0g, fat 7.0g, saturated fat 1.0g, fibre 4.0g, salt 3.18g
Ingredients
Serves 6
- 250g/9oz Chinese cabbage
- 175g/60z white cabbage
- 2 celery sticks
- 2 carrots
- small handful mint, chopped
- small handful coriander, chopped
- 200 g cooked large peeled prawns
- roasted peanuts, chopped
- 1-2 small red chillies, sliced
- 1 garlic clove, crushed
- 2 tbsp caster sugar
- 2 tbsp rice vinegar
- 3 tbsp lime juice
- 3 tbsp fish sauce
Method
- Shred the cabbages, celery and carrot finely on a mandolin or grate them on the largest holes on a grater. Add the mint and coriander to the vegetables along with the prawns. Toss everything together.
- Make the dressing by whisking all the ingredients together. Dress the salad and tip it into a bowl, sprinkle over the peanuts and serve straight away.
