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Strawberry cheesecakes 草莓乳酪蛋糕

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Strawberry cheesecakes 草莓乳酪蛋糕

Strawberry cheesecakes 草莓乳酪蛋糕

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Prep 10 mins
Nutrition per serving
263 kcalories, protein 12.0g, carbohydrate 43.0g, fat 6.0g, saturated fat 3.0g, fibre 1.0g, salt 0.93g


【Strawberry cheesecakes 草莓乳酪蛋糕】Ingredients
Serves 4
  • 85 g low-fat biscuits (we used WeightWatchers ginger biscuits) 85克低脂饼干
  • 200 g tub extra light soft cheese 200克特级轻软奶酪
  • 200 g tub 0% fat Greek yogurt 200克酸奶
  • caster sugar 砂糖
  • few drops vanilla extract 几滴香草炼乳
  • good-quality strawberry jam 高级草莓酱
  • 100 g strawberries, hulled and sliced 100克草莓 ， 切片


Method
  1. Put the biscuits in a plastic bag and bash with a rolling pin until you have chunky crumbs. Divide between 4 glasses or small bowls.
  2. 把饼干放入塑料袋里 ， 用擀面杖碾碎成块状的饼干屑 ， 分别放到4个杯子中或小碗里 。


  1. Beat the soft cheese, yogurt, sugar and vanilla together until smooth, then spoon over the crumbs and chill until you are ready to serve.
  2. 把奶酪、酸奶、糖和香草一起搅拌直到混合均匀 。 然后把混合好的奶油放到饼干屑上面 ， 待凉 。


  1. Stir the jam in a bowl until loose, then gently stir in the strawberries. Divide the strawberries between the cheesecakes and serve.
  2. 把草莓酱倒入另一只碗中搅拌使其变松 ， 拌在草莓上 ， 放置在饼干屑和奶酪的上面 。 完成 。

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