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Thai chicken bites 泰式鸡肉

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Thai chicken bites 泰式鸡肉

Thai chicken bites 泰式鸡肉

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Cook 10 mins Prep 15 mins
Nutrition per serving
36 kcalories, protein 5.0g, carbohydrate 0.0g, fat 2.0g, saturated fat 0.0g, fibre 0.0g, salt 0.35g


Ingredients
Makes 20
  • 4 skinless, boneless chicken thighs
  • vegetable oil
  • 1 shallot, finely chopped
  • pinch dried chilli flakes
  • fish sauce
  • juice 1 lime
  • handful each coriander, mint and parsley leaves, chopped, plus extra to serve
  • 4 heads red or green chicory
  • 1 red chilli, sliced, to serve

Method
  1. Chop the chicken thighs into small pieces with a knife until they resemble coarse mince. Heat a wok over a high heat. When smoking hot, add the oil, chicken and shallot. Stir constantly and cook for about 5 mins until the chicken is cooked but not browned. Then stir in 1 tsp water, the dried chilli and fish sauce. Cook for 2 mins more. Remove from the heat, squeeze over the lime juice and leave to cool. Can be made up to 1 day ahead.

  1. To serve, mix the herbs into the chicken mixture. Separate the chicory into individual leaves (you'll need about 20) and arrange on serving plates. Place 1-2 tbsp of the chicken mixture into each leaf and scatter over some extra chopped herbs and sliced fresh chillies.


【Thai chicken bites 泰式鸡肉】


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